THE STARTER KIT aka Chef’s Bundle

Name: THE STARTER KIT aka Chef’s Bundle
Brand: The Good Flour Co.
Price: 65.99 CAD
Availability: OutOfStock

Try our original 7 blends in your kitchen for a great deal. No matter if you're making pancakes or pizzas, desserts or appies, our Good Flour mixes can be enjoyed in dishes every day. Get your chef on!

This kit includes 1 of the following:
Pancake and Waffle Mix
Vanilla Bean Cake Mix
Pizza and Pasta Flour
Tempura Batter Mix
Fish Batter Mix
Fried Chicken Mix
All Purpose Baking Blend

$65.99

~~$94.43~~ $65.99

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Quantity

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Product variants

Ingredients
How to use

Ingredients:

Tapioca Starch

Chosen for its neutral flavour and to provide that “stretch” to recipes during baking. Best of all it’s fat-free and less processed than wheat.

Brown Rice Flour

A whole grain product complete with fibre and protein. 3x more phosphorus than wheat. Imparts a nice, mild nutty flavour

Organic Millet Flour

A whole grain that has a mild buttery flavour, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Also has 10% more protein than wheat.

White Rice Flour

Rich in hard-to-find vitamins and minerals with a neutral flavour. Improves the air trapping and stretching abilities of dough.

Organic Buckwheat Flour

Has a delicious toasted nut flavour which caramelizes well and helps in the formation of a good crust. Even better it has 25% more protein than wheat.

Guar Gum

An emulsifier that reduces air loss during baking. Chosen because it is less processed than xanthan gum with a neutral flavor and has 40x more potassium than wheat.

Psyllium Husk

Promotes regularity, helps ease constipation, and aids in overall digestive health. Not to mention is has 17x more calcium than wheat.

Pectin

A whole grain product complete with fibre and protein that lowers cholesterol more than wheat. Imparts a nice, mild nutty flavour.

Ginger

Ginger is loaded with antioxidants and has 5x more fibre than wheat. We love using it to round out the flavours of our baking blends.

Simply use our gluten-free superfood flour as a 1:1 replacement for wheat flour in all your recipes.

That’s it, that’s all. Making bread or pizza dough? Heat the liquid in your recipe before mixing, then mix until cool and add yeast and knead your way to the perfect rise and bubble.

Dusting the competition.

*amounts based on 100g serving size .

	NET CARBS	FIBRE	POTASSIUM (GOOD!)	SODIUM (BAD!)	GLUTEN- FREE	ALLERGEN- FREE	ADDITIVE- FREE
The Good Flour Co. Artisan Tempura Batter Mix	65g	17g	350mg	15mg
Robin Hood Gluten-Free Flour	84g	0g	114mg	20mg

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